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Travesía del Patín, 4 How arrive:
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One of the best restaurants in our city where we can enjoy an exquisite meal, accompanied by the best wines and excellent service.
When given the two, the local decorated in wood and stone, began its frantic activity. Everyone wants to chat with a cup of Prado Rey, a wine that goes very smooth too well, accompanied by rations made in The Communards: morcilla (the cover star), croquettes, torreznos ... "What premium here is the home cooking, which is the most authentic flavor. Segovianos know. Almost all our audience is from the city and this is a guarantee," says the owner.
Going down stairs is the lounge, specialized, as it could not be otherwise on this earth, red meat, suckling pig and chops lechal. Of the starters, the best option is to ask a wheel of Iberian: ham, sausage, loin and cheese, to make mouth. |
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Glorieta de Ruiz Jiménez 7 2º C, 28010 Segovia