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Oscar Hernando bet on a kitchen cutting edge without losing sight of the roots of Spanish gastronomy. In a constantly renewed success in the evolution of the cuisine in this choose the best raw material refinement of the working and implementing precision with the times in the Stoves.
The wine list, with more than 400 references, is a compendium of the best dishes. The float of spirits and beverages Boards invites forget the car. However the abstemious can enjoy a curious letter mineral waters. The supply of cigars is the who's who of the world's pleasure smoke in just fifty vitolas, mostly limited editions already depleted.
In addition to enjoy their food and wine esquisitos we can not forget to mention his excellent service where the diner is served with professionalism, effectiveness and readiness. |
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